Strawberry and Arugula Pizza #SundaySupper #FLStrawberry

• Vegetarian

• Produce

  • 1 1/2 cups Arugula, fresh
  • 1 cup Florida strawberries, fresh
  • 1 tbsp Rosemary, fresh leaves

• Condiments

  • 2 tbsp Balsamic vinegar, good quality

• Oils & Vinegars

  • 1 tsp Olive oil

• Bread & Baked Goods

  • 1 (16 ounce large flatbread or naan style bread, large

• Dairy

  • 1/3 cup Feta cheese
  • 6 oz Mozzarella, fresh

Found on amindfullmom.com

Description

Ingredients

• 1 (16 ounce) large flatbread or Naan style bread (or 1 pound homemade pizza dough, rolled out and prebaked at 400 degrees for 10 minutes)
• 1 teaspoon olive oil
• 1 cup fresh Florida Strawberries, sliced
• 6 ounces fresh Mozzarella, sliced
• ⅓ cup crumbled feta cheese
• 1 tablespoon fresh rosemary leaves, minced
• 1½ cups fresh arugula
• 2 tablespoons good quality balsamic vinegar

Directions

• Preheat oven to 400 degrees.
• Brush the flatbread with olive oil. Spread out the slices of mozzarella evenly over the flatbread or pre-cooked dough. Spread the strawberries over the cheese and sprinkle with the feta and rosemary.
• Bake for 10-12 minutes, or until the cheese is bubbly.
• Top with arugula and drizzle with balsamic vinegar.