Strawberry and Cream Napoleon

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tbsp Brown sugar combined with
  • 3/4 cup Powdered sugar
  • 1 tbsp Vanilla extract

• Bread & Baked Goods

  • 1 Sheet Puff pastry

• Dairy

  • 2 cups Heavy whipping cream

Found on mylatinatable.com

Description

Ingredients

• 1 Sheet of Puff Pastry
• 1 Egg
• 2 T of Brown Sugar combined with 2 T of granulated sugar
• 2 Cups of Heavy Whipping Cream
• 3/4 Cup of Powdered Sugar
• 1 T of vanilla extract

Directions

• Sprinkle 2 Tablespoons of the Sugar Combination over the puff pastry sheet and go over it with a rolling pin, spreading the sugar out evenly.
• Brush on some of the egg so that the puff pastry comes out of the oven with a nice golden color.
• Put the puff pastry in a baking dish covered with wax paper and bake for 20 minutes at 350 degrees.
• Remove from the oven and let cool before cutting off around the edges so you can see all of the layers.
• Cut into uniform square pieces and set aside.
• Put your mixers and mixing bowl in the refrigerator for at least 20 minutes until cool.
• Add the whipping cream and beat for about 5 minutes until peaks begin to form.
• Add the powdered sugar and vanilla and continue beating until firm.
• Set aside
• Put a piece of the puff pastry on a plate.
• Using a pastry bag, add a layer of whipped cream to the puff pastry.
• Add a layer of fresh strawberries, glazed in sugar.
• Repeat the process one (or more) more times before ending with a final layer of puff pastry.
• Add a dusting off powdered sugar to the top and decorate with fresh strawberries.
• Serve immediately