Brown sugar glazed green beans with caramelized onions, cranberries, walnuts, and goat cheese

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cranberries, dried
  • 24 oz Green beans
  • 1 Yellow onion

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1/4 cup Walnuts, toasted

• Dairy

  • 3 tbsp Butter, unsalted
  • 1/4 cup Goat cheese

• Liquids

  • 1 tbsp Water

Found on greensnchocolate.com

Description

Ingredients

• 1 tbsp unsalted butter
• 1 yellow onion, thinly sliced
• 2 tbsp unsalted butter
• 24 oz green beans, cleaned, and ends trimmed
• 2 tbsp brown sugar
• 1 tbsp dijon mustard
• 1-2 tbsp water
• 1/4 tsp salt (more to taste)
• 1/4 cup dried cranberries
• 1/4 cup toasted walnuts
• 1/4 cup crumbled goat cheese

Directions

• In small skillet, melt 1 tablespoon of butter over medium-low heat.
• Add sliced onion and cook until caramelized about 45 minutes.
• Stir often, and reduce heat if you notice they are browning too quickly.
• In large skillet, melt additional 2 tbsp butter.
• Add brown sugar and dijon mustard, stirring to combine.
• Add green beans, coating with sauce.
• Add water to thin out the sauce, if needed to coat the green beans.
• Cook 10-12 minutes over medium-high heat, until green beans are slightly softened but not overcooked, stirring often.
• Remove from heat.
• Transfer to a serving platter.
• Top with caramelized onions, cranberries, walnuts, and goat cheese.
• Serve and enjoy!

Nutrition