Strawberry Angel Food Cake

Strawberry Angel Food Cake

  • Serves: 14 servings
Strawberry Angel Food Cake

Strawberry Angel Food Cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 pint Strawberries, fresh
  • Refrigerated

    • 12 Egg whites, large
  • Baking & Spices

    • 1 cup Cake flour
    • 1 1/2 tsp Cream of tartar
    • 1 cup Granulated sugar
    • 1/4 tsp Salt
    • 1 1/2 cup Swerve sweetening, powdered
    • 1 tsp Vanilla extract
  • Dairy

    • 2 cups Whipping cream

Found on

Ingredients

  • For the cake
  • 12 large egg whites, room temperature
  • 1 cup (125g) cake flour
  • 1 cup (140g) powdered Swerve Sweetener
  • 1 cup (190g) granulated sugar
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • For topping
  • 2 cups (473mL) whipping cream
  • 1/2 cup (70g) powdered Swerve Sweetener
  • 1/4 teaspoon salt (optional)
  • 1 pint (454g) fresh strawberries

Directions

  • Preheat oven to 350°F.
  • Sift powdered Swerve and flour together into a medium bowl. Set aside.
  • In a large bowl, beat egg whites, cream of tartar, and vanilla with an electric mixer on medium high speed until soft peaks form (tips curl). Gradually add granulated sugar, about 2 tablespoons at a time, beating until stiff peaks form (tips stand straight).
  • Sift about 1/4 of the flour mixture over beaten egg whites; fold in gently. Repeat, folding remaining flour mixture by fourths.
  • Pour into an ungreased 10-inch tube pan. Bake on the lowest rack of preheated oven for 40-45 minutes or until top springs back when lightly touched. Immediately invert cake (leave in pan); cool thoroughly. Loosen sides of cake from pan; remove cake. Cut cake horizontally two times, creating three cake layers.
  • For the topping, beat whipping cream with powdered Swerve and salt (if using). Frost first layer of cake with whipped cream, then add sliced strawberries. Repeat for second layer, then frost the entire cake with whipped cream. Add strawberries on top, if desired. Refrigerate for 1-2 hours before serving. Store covered in refrigerator for up to 3 days.

Nutrition

Serving Size: 1 sliceCalories per serving: 205.6Fat per serving: 11.6 grams
  • Serves: 14 servings
momlovesbaking.com

momlovesbaking.com

1973 124
Title:

Strawberry Angel Food Cake - Mom Loves Baking

Descrition:

Hello sweet readers! I feel like I haven’t talked to you guys in awhile. I decided to take a little time off from the blog for Spring Break which was the first week of April. Then we got back and were knee deep in baseball season for our son and soccer season for our daughter …

Strawberry Angel Food Cake

  • Produce

    • 1 pint Strawberries, fresh
  • Refrigerated

    • 12 Egg whites, large
  • Baking & Spices

    • 1 cup Cake flour
    • 1 1/2 tsp Cream of tartar
    • 1 cup Granulated sugar
    • 1/4 tsp Salt
    • 1 1/2 cup Swerve sweetening, powdered
    • 1 tsp Vanilla extract
  • Dairy

    • 2 cups Whipping cream

The first person this recipe

momlovesbaking.com

momlovesbaking.com

1973 124

Found on momlovesbaking.com

Mom Loves Baking

Strawberry Angel Food Cake - Mom Loves Baking

Hello sweet readers! I feel like I haven’t talked to you guys in awhile. I decided to take a little time off from the blog for Spring Break which was the first week of April. Then we got back and were knee deep in baseball season for our son and soccer season for our daughter …