Strawberry Basil Chicken

• Gluten free

• Meat

  • 3 Chicken breasts, large

• Produce

  • 1 cup Basil, fresh
  • 3 Garlic cloves
  • 2 cups Strawberries, fresh

• Baking & Spices

  • 3 tbsp Balsamic vinegar or balsamic glaze
  • 1/2 tsp Pepper
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on wholesomelicious.com

Description

Ingredients

• 3-4 large chicken breasts
• 3 tbsp olive oil
• 3 garlic cloves, crushed
• ½ tsp sea salt
• ½ tsp pepper
• 2 cups chopped fresh strawberries
• 1 cup chopped fresh basil
• 3 tbsp balsamic vinegar or balsamic glaze*

Directions

• Begin by heating a large skillet to medium heat. Add olive oil and garlic, cook for 2 minutes or until fragrant.
• Prepare your chicken breasts: you may need to pound the breast to make them a bit thinner, mine were approximately 1 inch. Salt and pepper each side, add to pan. Cook for 3-5 minutes per side (until golden brown, but cooked through). Set aside.
• Meanwhile, prepare the topping. Toss together strawberries, basil, balsamic and 1 tbsp olive oil. Top each chicken breast with strawberry mixture, and salt and pepper to taste. Add additional balsamic glaze or balsamic if needed. Serve immediately.