Cheesy Potato Breakfast Casserole

• Gluten free

• Meat

  • 9 10 oz. bag Italian sausage, pre-cooked

• Refrigerated

  • 8 Eggs

• Canned Goods

  • 1 20 oz. bag Hash, browns

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 7 oz. bag Kraft cheddar cheese, Mild
  • 1/2 cup Milk

Found on lilluna.com

Ingredients

• 8 eggs
• ½ cup milk
• 9 - 10 oz. bag pre-cooked Italian Sausage
• 20 oz. bag diced hash browns
• One 7 oz. bag Kraft® Shredded Mild Cheddar Cheese
• Salt & Pepper

Directions

• Preheat oven to 350.
• Set aside 1 cup of the cheese.
• Place the rest of the ingredients in a large bowl. Mix well.
• Pour into greased 9x13 pan. Bake for 30 - 35 minutes. Take out and add remaining cheese. Place back in oven and cook for an addition 5 - 7 minutes.