Crispy Garlic Bread Chickpeas [21 Day Fix]

• Vegan
• Gluten free

• Produce

  • 1 can Chickpeas
  • 1/2 tsp Garlic powder

• Baking & Spices

  • 2 pinches Cayenne pepper

• Oils & Vinegars

  • 1 tsp Olive oil

Found on thegarlicdiaries.com

Description

Ingredients

• 1 can chickpeas
• 1 teaspoon olive oil
• ½ teaspoon garlic powder
• 2 pinches cayenne pepper (omit if you dont want any heat)

Directions

• Preheat oven to 400 degrees
• Drain chickpeas, pour into a colander or sieve and rinse for about thirty seconds
• Pat the chickpeas dry over several layers of paper towels
• Place dried chickpeas on a baking sheet
• Drizzle the olive oil over the chickpeas, and add the garlic powder, cayenne, and salt to taste
• Toss everything together with your hands until the oil and spices are evenly distributed over the chickpeas
• Roast for 15 minutes, removing from the oven and tossing with a spatula half way through. If you want them a bit crispier still, throw them in the oven for another 5 minutes