Strawberry Cheesecake Chocolate Cups

• Produce

  • 1 Strawberries

• Condiments

  • 1 tbsp Compote or strawberry jam

• Baking & Spices

  • 1 cup Dark chocolate
  • 300 ml Double cream/whipped cream
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 can Condensed milk
  • 200 g Cream cheese

• Other

  • 4 Foil cups

Found on mealz.com

Description

Ingredients

• 200 g of cream cheese
• 1/2 can of condensed milk
• 300 ml of double cream/whipped cream
• strawberries
• 1 tsp of vanilla extract
• 1-2 tbsp of compote or strawberry jam
• 1 cup of dark chocolate
• 4 foil cups

Directions

• Chop your chocolate and place it in microwave safe bowl. Microwave at 50% power for 1 minute. Stir thoroughly. Continue to microwave and stir at 15 second intervals until smooth and completed melted. Put 2 tablespoons chocolate in the bottom of a each cupcake mold. Slowly rotate the mold at an angle so the chocolate evenly coats the sides of the mold. Chill until set, about 20 minutes or faster in a freezer. Carefully loosen the edges and then slowly peel the baking cup away from chocolate cups.
• In a large bowl, beat the cream cheese, double cream and condensed milk. Add vanilla extract and strawberry jam for extra flavour.
• Place the mixture into a piping bag. Pipe in to chocolate cups. Chill for at least 2-3 hours. Serve with fresh strawberries and icing sugar.

Nutrition