Glazed Parsnips

• Vegetarian
• Gluten free

• Produce

  • 1 lb Parsnips
  • 1 tsp Thyme, fresh leaves

• Canned Goods

  • 1/2 cup Vegetable stock, unsalted

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 2 tsp Brown sugar
  • 1/4 tsp Kosher salt

• Dairy

  • 1 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on myrecipes.com

Description

Directions

• Cut parsnips diagonally into 1/2-inch-thick slices. Combine parsnips, wine, and stock in a skillet; bring to a boil. Partially cover; reduce heat, and simmer 8 minutes or until liquid is reduced to 1/4 cup. Add butter, sugar, salt, and pepper; cook 1 minute, stirring. Stir in thyme.