Strawberry Chicken Salad with Strawberry Balsamic Dressing

• Gluten free

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1/2 cup Cranberries, dried
  • 1 clove Garlic
  • 1/4 cup Red onion
  • 4 cups Romaine
  • 3 cups Strawberry

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Almonds

• Dairy

  • 1/4 cup Goat cheese

Found on therecipecritic.com

Ingredients

• 2 cups cooked chicken, chopped
• 4 cups romaine, chopped
• 2 cups strawberries, chopped
• ½ cup dried cranberries
• ¼ cup sliced red onion
• ¼ cup crumbled goat cheese
• ¼ cup sliced almonds
• Strawberry Balsamic Dressing:
• 1 cup strawberries
• ¼ cup balsamic vinegar
• ¼ cup extra-virgin olive oil
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• ¼ tsp salt
• ¼ tsp pepper

Directions

• To make the strawberry balsamic dressing: In a food processor or blender, pulse the strawberries, balsamic vinegar, olive oil, dijon mustard, garlic, salt and pepper until smooth. Set aside.
• In a large bowl toss the chicken, romaine, strawberries, dried cranberries, red onion, goat cheese, and sliced almonds. Toss with dressing or drizzle on top of served portions.