Strawberry Cream Mimosa

Strawberry Cream Mimosa

  • Cook: 20M
  • Total: 20M
Strawberry Cream Mimosa

Strawberry Cream Mimosa

Ingredients

  • Produce

    • 12 oz Raspberries, frozen
    • 1/2 cup Strawberries, fresh or frozen
  • Condiments

    • 1 tsp Honey
  • Baking & Spices

    • 1/8 tsp Vanilla extract, pure
  • Dairy

    • 1 cup Half & half cream
  • Beer, Wine & Liquor

    • 1 bottle Sparkling champagne
  • Other

    • 6-7 packets Sweet'N Low *
  • Time
  • Cook: 20M
  • Total: 20M

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Description

Bubbly sparkling champagne with refreshing raspberry and strawberry frozen cream sweetened with SweetN Low make this the ultimate brunch beverage.

Ingredients

  • 12 ounces frozen raspberries
  • 1/2 cup fresh or frozen strawberries
  • 6-7 packets SweetN Low *
  • 1 teaspoon honey
  • 1 cup half & half cream
  • 1/8 teaspoon pure vanilla extract
  • 1-2 bottle sparkling champagne (see notes for alternatives)

Directions

  • In a medium sauce pan set on low/medium heat, pour raspberries and diced or frozen strawberries in pot. Allow berries to get soft and soupy, about 10 minutes. Pour in 6-7 SweetN Low packets to sweeten berries. Be sure to taste berries after 4 packets because some berries are sweeter than others, then adjust sweetness to desired taste. Using a spatula, stir SweetN Low well then add honey. Stir mixture and continue to heat for another 5 minutes. Take off heat and allow to sit for a few minutes. Puree or blend mixture in a blender well. Place fine mesh strainer/colander over measuring cup and pour liquid through. Tap strainer on cup to push liquid through, working in batches. Move seeds to small bowl and continue to use strainer to separate the remaining liquid from the seeds.
  • Once complete, run a little of the half & half cream through the strainer with the seeds to remove any additional liquid; I got an additional 1/4 cup raspberry liquid doing this. Pour remainder of cream into raspberry liquid and stir to combine. Add a splash of vanilla extract and stir. Pour into an ice cube try and freeze or pour into plastic bowl and freeze for at least 4 hours.
  • When ready to serve, pour champagne into glass and add cubes.
  • Cook Time: PT20M
  • TotalTime:
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Title:

Strawberry Cream Mimosa - Swanky Recipes

Descrition:

The only brunch beverage you'll want!  This mimosa is delicious and beautiful.  Serve for brunch and holidays! “I was invited to be a brand representative

Strawberry Cream Mimosa

  • Produce

    • 12 oz Raspberries, frozen
    • 1/2 cup Strawberries, fresh or frozen
  • Condiments

    • 1 tsp Honey
  • Baking & Spices

    • 1/8 tsp Vanilla extract, pure
  • Dairy

    • 1 cup Half & half cream
  • Beer, Wine & Liquor

    • 1 bottle Sparkling champagne
  • Other

    • 6-7 packets Sweet'N Low *

The first person this recipe

swankyrecipes.com

swankyrecipes.com

640 0

Found on swankyrecipes.com

Swanky Recipes

Strawberry Cream Mimosa - Swanky Recipes

The only brunch beverage you'll want!  This mimosa is delicious and beautiful.  Serve for brunch and holidays! “I was invited to be a brand representative