Strawberry Dumplings

• Produce

  • 1/2 cup Lemon soda

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 3/4 cups Brown sugar
  • 1 tsp Cinnamon
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 1 (8 ounce can Crescent rolls

• Dairy

  • 1 sticks Butter

• Other

  • 2/3 cup Fresh srawberries-diced

Found on omgchocolatedesserts.com

Description

Ingredients

• 1 (8 ounce) can crescent rolls
• 1 sticks butter
• 3/4 cups brown sugar
• 1 teaspoons vanilla
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1/2 cup lemon soda
• 2/3 cup fresh srawberries-diced

Directions

• Preheat the oven at 350 F ; butter 8x8 inch baking dish and set aside.
• Roll diced strawberries in a crescent roll and place in a buttered dish.
• Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, remove from heat and pour over the dumplings.
• Pour the soda in the middle and along the edges of a pan (not over the rolls)
• Bake for 30-35 minutes, or until they become golden brown.
• Serve warm.