Strawberry Kale Salad

• Vegetarian
• Gluten free

• Produce

  • 1 Avocados, pitted and diced
  • 6 cups Baby kale, fresh
  • 1/2 Red onion, small
  • 1 pint Strawberries

• Condiments

  • 1 Balsamic vinaigrette, white
  • 3 tbsp Honey
  • 1/4 cup White balsamic vinegar

• Baking & Spices

  • 1/4 tsp Black pepper, freshly-cracked
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Pecans, toasted

• Dairy

  • 4 oz Goat cheese

Found on gimmesomeoven.com

Description

Ingredients

• 6 cups fresh baby kale (*or see note below for using other kinds of kale)
• 1 pint strawberries, hulled and sliced
• 1-2 avocados, peeled, pitted and diced
• 4 ounces crumbled goat cheese (or other soft cheese)
• 1/4 cup chopped pecans, toasted
• half a small red onion, thinly sliced
• white balsamic vinaigrette (recipe below)
• 1/2 cup extra virgin olive oil
• 1/4 cup white balsamic vinegar
• 3-4 tablespoons honey
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly-cracked black pepper