Copycat Cracker Barrel Hashbrown Casserole

• Gluten free

• Produce

  • 1 Onion, small

• Canned Goods

  • 1 can Cream of chicken soup
  • 1 bag Hash, frozen browns

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Salt

• Dairy

  • 1 stick Butter
  • 8 oz Cheddar cheese
  • 1 cup Sour cream

Found on cincyshopper.com

Description

Ingredients

• 1 bag (about 30 oz) Frozen Hash Browns, thawed
• 1 stick Butter, melted
• 1 can Cream of Chicken Soup
• 1 small Onion, chopped
• 8 oz Shredded Cheddar Cheese
• 1 tsp salt
• 1/2 tsp Black Pepper
• 1 cup Sour Cream

Directions

• Grease 9x11 baking dish.
• Preheat oven to 350.
• In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
• Add sour cream and mix well.
• Add hash browns and melted butter. Mix well.
• Transfer to prepared dish.
• Bake 45-55 minutes until bubbly.