Chocolate Chip Cookie Pie

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 cup Brown sugar, packed light
  • 1/2 cup Granulated sugar
  • 1 cup Semi-sweet chocolate chips

• Nuts & Seeds

  • 1 cup Pecans or walnuts

• Dairy

  • 3/4 cup Butter, salted

• Other

  • 1 Unbaked 9-inch deep-dish pie crust

Found on tabsandtidbits.com

Description

Ingredients

• 1 unbaked 9-inch deep-dish pie crust
• 2 eggs
• ½ cup all-purpose flour
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• ¾ cup salted butter (room temperature)
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans or walnuts

Directions

• Preheat oven to 325 degrees.
• In a mixing bowl, beat the eggs on high speed until light and foamy. Add the flour and both sugars to the bowl and mix again until combined. Then add the butter and mix until completely combined.
• Stir in the chocolate chips and pecans until incorporated into the batter. Spoon the batter into the unbaked pie crust.
• Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. Cool for around 30 minutes.
• Serve warm with vanilla ice cream.