Strawberry Mimosas

• Produce

  • 1 cup Strawberries
  • 1 Strawberries and orange, slices

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1/2 cup Granulated sugar

• Drinks

  • 1 Orange juice

• Beer, Wine & Liquor

  • 1 bottle Champagne

• Liquids

  • 1/2 cup Water

Found on bakingmischief.com

Description

Directions

• In a small sauce pan, combine sugar and water. Heat over medium until sugar dissolves completely.
• Add strawberries and lemon juice and bring to a boil. Turn down to a simmer and cook for 15 to 17 minutes, stirring occasionally, until mixture is thickened and syrupy.
• Strain through a fine-mesh strainer and transfer to a jar. Store in the refrigerator and allow to cool before using in drinks.
• Add 1 tablespoon of strawberry syrup to the bottom of your glass. Fill glass 1/3* of the way full with orange juice. Fill the rest of the way with champagne.
• Stir, garnish, and enjoy.

Nutrition