Strawberry Mint & Hibiscus Iced Tea

Strawberry Mint & Hibiscus Iced Tea

  • Serves: ½ gallon
Strawberry Mint & Hibiscus Iced Tea

Strawberry Mint & Hibiscus Iced Tea

Ingredients

  • Produce

    • 4 tsp Hibiscus flowers, Dried
    • 1 Lemon, Juice of
    • 1 Mint
    • 2 tsp Raspberry tea leaves, Red
    • 4 tsp Spearmint tea leaves, Dried
    • 1 Strawberries
  • Condiments

    • 1/3 cup Honey or agave nectar, Raw
  • Frozen

    • 1 Ice
  • Liquids

    • 8 cups Water
  • Other

    • 16 oz Strawberres, washed & hulled

Found on

Description

Eat Beautifully.

*This drink will settle when stored in the fridge. Simply give it a good shake before pouring over ice!

Ingredients

  • 4 teaspoons Dried Spearmint Tea Leaves
  • 4 teaspoons Dried Hibiscus Flowers
  • 2 teaspoons Red Raspberry Tea Leaves
  • 8 cups Boiling Hot Water
  • Ice
  • Mint, to garnish
  • Strawberries, to garnish
  • 16 oz. Strawberres, washed & hulled
  • Juice of 1 Lemon
  • ⅓ cup + Raw Honey or Agave Nectar

Directions

  • Place the spearmint leaves, hibiscus flowers, and red raspberry tea leaves in a ½ gallon mason jar or similar sized container. Pour the boiling hot water over the tea leaves and let steep for 15 minutes.
  • Pour the tea through a fine mesh strainer into another jar, pressing on solids to extract all the flavor you can. Discard solids. Let tea cool to room temperature then cover and place in the fridge to chill.
  • Meanwhile, place the strawberries, lemon juice, and honey in a blender and process until completely pureed. Run the mixture through a fine mesh strainer and discard solids. NOTE: this step is not completely necessary and is simply a matter of personal preference. If you dont mind the texture of strawberry seeds in beverages, you can skip this step.
  • Add the strawberry puree to the cold tea and mix well.
  • Pour over ice to serve! Garnish with mint leaves and strawberry slices, if desired.
  • Serves: ½ gallon
thekitchenmccabe.com

thekitchenmccabe.com

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Title:

Strawberry Mint & Hibiscus Iced Tea - The Kitchen McCabe

Descrition:

*This Strawberry Mint & Hibiscus Iced Tea is free of refined sugars, vegan friendly, and one of summer’s most refreshing drinks! Happy Hump Day! To start off this post I just want to mention a little change in the way I am going to put posts together from now on. You know I like to...Read More »

Strawberry Mint & Hibiscus Iced Tea

  • Produce

    • 4 tsp Hibiscus flowers, Dried
    • 1 Lemon, Juice of
    • 1 Mint
    • 2 tsp Raspberry tea leaves, Red
    • 4 tsp Spearmint tea leaves, Dried
    • 1 Strawberries
  • Condiments

    • 1/3 cup Honey or agave nectar, Raw
  • Frozen

    • 1 Ice
  • Liquids

    • 8 cups Water
  • Other

    • 16 oz Strawberres, washed & hulled

The first person this recipe

thekitchenmccabe.com

thekitchenmccabe.com

1374 110

Found on thekitchenmccabe.com

The Kitchen McCabe

Strawberry Mint & Hibiscus Iced Tea - The Kitchen McCabe

*This Strawberry Mint & Hibiscus Iced Tea is free of refined sugars, vegan friendly, and one of summer’s most refreshing drinks! Happy Hump Day! To start off this post I just want to mention a little change in the way I am going to put posts together from now on. You know I like to...Read More »