Strawberry-Nutella Dessert Bruschetta

• Produce

  • 2 tsp Mint, fresh
  • 2 cups Strawberries

• Condiments

  • 6 oz Nutella

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 1 tbsp Butter
  • 4 oz Mascarpone cheese

Found on floatingkitchen.net

Description

Ingredients

• 1 loaf French bread, sliced
• 1 tablespoon butter, melted
• 4 ounces mascarpone cheese, softened at room temperature
• 6 ounces Nutella (or other chocolate-hazelnut spread)
• 2 cups strawberries, stems removed and diced
• 2 tsp. fresh mint, roughly chopped

Directions

• Pre-heat your oven to 400 degrees. Brush one side of the bread slices with the melted butter and place on a baking sheet, buttered side up. Transfer to your pre-heated oven and toast for 4-5 minutes. Remove from the oven and set aside.
• In a medium bowl, combine the mascarpone cheese and the Nutella, mixing until no more white streaks remain. In a second bowl, toss together the diced strawberries and the fresh mint.
• Assemble the bruschetta. Spread the Nutella/mascarpone mixture onto the toasted bread slices. Top with some of the strawberry/mint mixture. This part isn’t an exact science. The amounts you use will depend on the size of your bread slices. Just do what feels and looks right to you. Have fun and enjoy!