Strawberry Pecan Pretzel Salad

• Vegetarian

• Produce

  • 2 cups Strawberries

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 8 oz Topping, whipped
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Pecans

• Snacks

  • 1 cup Pretzels

• Dairy

  • 3/4 cup Butter
  • 8 oz Cream cheese

Found on thegunnysack.com

Ingredients

• 1 cup crushed pretzels
• ½ cup chopped pecans
• ¾ cup brown sugar
• ¾ cup butter, melted
• 2 cups diced strawberries
• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla
• 8 oz whipped topping

Directions

• Mix together crushed pretzels, chopped pecans, brown sugar and melted butter.
• Spread on a large baking sheet with sides (I used my jelly roll pan) and bake at 400 degrees for 7 minutes. Allow the mixture to cool and then break it into small pieces.
• Beat together softened cream cheese, granulated sugar and vanilla.
• Fold in whipped topping.
• Before serving, stir the diced strawberries and sugared pretzels and pecans into the cream cheese mixture.