Mexican Taco Flatbread Pizza

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1/2 cup Cherry tomatoes
  • 2 tbsp Cilantro, fresh

• Condiments

  • 1/2 cup Guacamole

• Baking & Spices

  • 3 tbsp Taco seasoning

• Bread & Baked Goods

  • 2 Flatout flatbreads

• Dairy

  • 1/2 cup 2% mexican-blend shredded cheese
  • 1 Sour cream

Found on chocolateslopes.com

Description

Ingredients

• 2 Flatout® Flatbreads (I used the MultiGrain with Flax Flatout® Bread)
• 1 lb lean ground beef
• 3 tablespoons taco seasoning (1 packet)
• 1/2 cup guacamole
• 1/2 cup 2% Mexican-blend shredded cheese
• 1/2 cup cherry tomatoes, chopped
• 2 tablespoons fresh cilantro, chopped
• sour cream (optional)

Directions

• Over medium heat, brown ground beef in a skillet and stir in taco seasoning.
• Place Flatout® Flatbreads on a cutting board and spread 1/4 cup of guacamole onto each flatbread.
• Sprinkle 1/4 cup of beef over top of guacamole on each flatbread, followed by 1/4 cup cheese, 1/4 cup tomatoes and 1 tablespoon cilantro. Top with sour cream if desired.
• Slice pizza and serve immediately.

Nutrition