Strawberry Shortcake Overnight Oats

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Strawberries + more

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Condiments

  • 1 tsp Honey

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1/2 tsp Vanilla extract

• Dairy

  • 2 tbsp Greek yogurt, plain

Found on eatingbirdfood.com

Description

Ingredients

• ½ cup old fashioned oats
• ½ cup unsweetened almond milk
• ½ cup chopped strawberries + more for serving
• 2 Tablespoons plain Greek yogurt
• 1 teaspoon honey
• ½ teaspoon almond extract
• ½ teaspoon vanilla extract

Directions

• Place all ingredients in a container and stir until well combined. Seal with a lid and place in the fridge overnight (or at least a couple hours).
• Bring out of the fridge in the morning and stir. Youll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving. Top oats with additional chopped strawberries and serve.

Nutrition