Strawberry Shortcake Trifle

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 Best stabilized whipped cream
  • 1 1/2 cups Powdered sugar
  • 1 tsp Vanilla extract
  • 3 cups White sugar

• Bread & Baked Goods

  • 1 Pound cake

• Dairy

  • 1 1/2 cups Butter
  • 1 (8 ounce package Cream cheese
  • 3 cups Heavy cream

• Desserts

  • 2 1/2 tsp Gelatin, Unflavored

• Liquids

  • 4 tbsp Water

Found on hugsandcookiesxoxo.com

Description

Ingredients

• Pound Cake
• 1 (8 ounce) package cream cheese
• 1½ cups butter
• 3 cups white sugar
• 6 eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract
• Best Stabilized Whipped Cream
• 4 tablespoons cold water
• 2½ teaspoons unflavored gelatin
• 3 cups chilled heavy cream
• 1½ cups powdered sugar

Directions

• Pound Cake
• Preheat oven to 325 degrees F grease and flour a 10 inch tube pan. (I spray mine with coconut oil spray!)
• In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
• Add eggs two at a time, beating well with each addition.
• Add the flour all at once and mix in. Add vanilla.
• Pour into a 10 inch tube pan. Bake at 325 degrees F for 1 hour and 20 minutes (I baked mine 1 hour 20 mins and then loosely covered with foil for an additional 20 to be sure it was cooked through-this timing was perfect for me-any less and it would have been undercooked. Judge yours as it bakes as oven can vary.)
• COOL COMPLETELY BEFORE CUTTING!
• Whipped Cream
• Add the cold water to a small bowl, then sprinkle the gelatin over it. Allow to sit for about 10 minutes, until it has set.
• In a small skillet, add about ½ inch of water, and heat over medium-high heat. Place the small bowl with the gelatin directly inside the skillet. Stir the gelatin until it is melted, about 2 minutes. Remove the bowl from the skillet.
• In the mixer, use whisk attachment and beat the heavy cream & powdered sugar. Beat on high to soft peaks. Add in the melted gelatin mixture and continue to beat until stiff peaks have formed.
• Assembly: Cut the cake into slices, then cubes.
• Layer cake and whipped cream alternating and add strawberries as you go!