Strawberry White Chocolate Mousse Cake

• Vegetarian

• Produce

  • 1 Strawberries

• Baking & Spices

  • 1 tub Cool whip
  • 1 box Strawberry cake mix + the ingredients on the back of the box.
  • 1 cup White chocolate chips
  • 1 box White chocolate pudding mix, instant

• Dairy

  • 1/2 cup Heavy cream
  • 1 cup Milk

Found on whatscookinglove.com

Description

Ingredients

• 1 box strawberry cake mix + the ingredients on the back of the box.
• 1 box instant white chocolate pudding mix (3.5 oz)
• 1 cup milk (I used almond milk)
• 1 tub (8 ounces) Cool Whip, thawed
• 1/2 cup heavy cream
• 1 cup white chocolate chips
• Strawberries (optional)

Directions

• Prepare the cake according to the directions on the box.  Follow the directions for making two layers. Allow the two layers to completely cool.
• Once the cake is cooled, prepare the white chocolate mousse layer. In a large bowl whisk together the pudding mix and the milk. Immediately whisk in half of the Cool Whip until combined.  Then fold in the remaining Cool Whip
• To assemble the cake, lay one layer of the strawberry cake on a plate.  Spread the white chocolate mousse on top of the cake.  Then  place the second layer of strawberry cake on top. Cover and refrigerate for at least two hours.  
• For the ganache, place the white chocolate chips into a medium sized bowl. In a small saucepan, pour the cream in and bring it to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat and pour it over the white chocolate chips. Whisk together until combined.
• Pour the ganache on top of the cake and make sure that it drizzles down the sides.  If desired top with strawberries.  Refrigerate for a few minutes until the ganache is set.  Keep the cake refrigerated until ready to serve.