Stuffed Flank Steak

• Meat

  • 1 Flank steak (1 1/2 to 2 pounds

• Produce

  • 1 package Spinach, frozen

• Refrigerated

  • 1 Egg yolk

• Baking & Spices

  • 3/4 tsp Black pepper, ground
  • 3/4 tsp Garlic salt
  • 1 jar Red peppers, roasted

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 2 tbsp Bread crumbs, seasoned dry

• Dairy

  • 1/2 cup Blue cheese

Found on recipe.com