Sugar Cookie Bars

• Vegetarian

• Refrigerated

  • 1 Egg
  • 1 Egg white

• Baking & Spices

  • 1/2 tsp Baking powder
  • 2 1/2 cups Flour
  • 1 Food coloring
  • 2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 1 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1/4 cup Butter, unsalted
  • 2 tbsp Half and half
  • 1 tbsp Sour cream

Found on prettyprovidence.com

Description

Directions

• Preheat your oven to 375 degrees. Butter a 9x13 baking dish well.
• In a large bowl whip together butter and sugar until pale and fluffy (about 4 minutes).
• Stir in egg and egg white, then add sour cream and vanilla and mix until blended.
• Slowly add in dry ingredients.
• Butter your hands and gently press into your buttered pan.
• Bake 16-19 minutes until fork comes out clean and edges are lightly brown.
• After squares are cooled completely, frost and cut into squares!
• In a mixing bowl, blend together butter, powdered sugar and half and half. Stir in vanilla and salt. Add food coloring if desired.