Sugar Cookie Christmas Wreath

• Vegetarian
• Gluten free

• Baking & Spices

  • 16 oz Confectioners' sugar
  • 1 tsp Mccormick vanilla extract, Pure
  • 1 pinch Salt

• Dairy

  • 2 tbsp 2% or whole milk
  • 1/2 cup Butter

Found on iambaker.net

Description

Ingredients

• 1/2 cup (1 stick) butter, softened
• 1 teaspoon McCormick® Pure Vanilla Extract
• 16 ounces confectioners\' sugar, sifted
• 2 tablespoons 2% or whole milk
• pinch salt

Directions

• Beat butter in bowl of stand mixer with whisk attachment on medium-high speed until light and fluffy. (about 3 minutes)
• Add vanilla extract.
• With mixer on low, slowly add in confectioners\' sugar , milk, and salt; frequently scrape sides and bottom of bowl.
• Once incorporated, whip frosting for at least 3 minutes on medium high to high. (My mixer went for 7 minutes)
• If frosting is too thick to spread, gradually beat in additional milk.
• Store in refrigerator up to 2 weeks. Rewhip before using.