Crab Cream Cheese Appetizer

• Seafood

  • 1 can Crabmeat

• Produce

  • 1 tsp Dill weed
  • 1/4 cup Green onions

• Refrigerated

  • 1 Egg yolk

• Bread & Baked Goods

  • 1 can Crescent dinner rolls

• Dairy

  • 8 oz Cream cheese

Found on howtonestforless.com

Description

Ingredients

• 8 oz cream cheese
• 1 can crescent dinner rolls
• 1 can (6.5 oz) crabmeat, drained
• 1/4 cup chopped green onions
• 1 tsp dill weed
• 1 egg yolk

Directions

• Preheat oven to 350 degrees. In medium bowl, combine cream cheese, green onions and dill weed. Set aside. Unroll crescent roll into a large rectangle on a greased baking sheet. Press perforations together so it does not separate. Spoon crab meat down the middle of the crescent dough. Spoon the cream cheese filling on top of the crab meat. I like to form it a little by hand first and then set it on top of the crab meat. Fold the edges of the dough over the crab & cream cheese filling, overlapping the edges and pinch together. Flip over the roll so the seam is on the bottom of the baking sheet. Then brush the top of the dough with your egg yolk. Bake for about 25 minutes or until golden brown. Cut and serve!