Mini Cheddar Scones

• Vegetarian

• Produce

  • 1/3 cup Chives, Fresh

• Refrigerated

  • 1 Egg beaten with

• Baking & Spices

  • 2 3/4 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Table salt

• Dairy

  • 10 tbsp Butter, unsalted
  • 1 cup Buttermilk
  • 1 cup Cheddar

• Liquids

  • 2 tbsp Water

Found on cuisinerecipes.com

Description

Ingredients

• 2 3/4cups all-purpose flour
• 2tsp. baking powder
• 1tsp. table salt
• 1/4tsp. baking soda
• 10Tbsp. cold unsalted butter, cubed
• 1cup shredded Cheddar
• 1/3cup minced fresh chives
• 1cup buttermilk
• 2Tbsp. water
• 1 egg beaten with 1 Tbsp. water

Directions

• Preheat oven to 375°. Line a baking sheet with parchment paper. Whisk together flour, baking powder, salt, and baking soda. Cut in butter with a pastry blender or fork until pea-sized. Stir in Cheddar and chives, then add buttermilk and 2 Tbsp. water; knead gently just until blended. Turn dough out onto a lightly floured work surface and pat into an 8-inch square. Cut dough into 2-inch square pieces, then cut squares into two triangles. Arrange scones on prepared baking sheet, spaced 1 inch apart, and brush tops with egg-water mixture; bake until golden, about 25 minutes.

Nutrition