Sugar-Free Chocolate Greek Yogurt Ice Cream

• Gluten free

• Produce

  • 1 Almonds & berries

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Canned Goods

  • 1/2 oz Vanilla protein powder

• Condiments

  • 2 tbsp Stevia

• Baking & Spices

  • 1 tsp Cocoa powder, unsweetened
  • 1 tsp Vanilla extract

• Dairy

  • 2 1/2 oz No fat greek yogurt

Found on thefitblog.com

Description

Directions

• Blend yogurt, protein powder, cocoa, stevia and almond milk thoroughly. If you don’t have a blender, this can be done by hand but requires a little work with a whisk.
• Place in freezer or ice cream machine
• If you don’t have an ice cream machine (which we don’t), take out the ice cream after an hour and turn it over gently with a spoon to avoid it becoming one big ice block. Do it again every 30 min. until it has the right consistency (it should take about 2 hours total).
• You can either eat it right away (after the 2 hours) or keep it in the freezer for up to a week. If you leave it in the freezer, take it out 5-10 min before you serve it to let it soften up a bit.
• Eat with almonds and fresh berries.

Nutrition