Sugar Free Lemon Coconut Pound Cake (Low Carb and Grain Free

Sugar Free Lemon Coconut Pound Cake (Low Carb and Grain Free

  • Prepare: 15M
  • Cook: 1H
  • Total: 1H 15M
Sugar Free Lemon Coconut Pound Cake (Low Carb and Grain Free

Sugar Free Lemon Coconut Pound Cake (Low Carb and Grain Free

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 3 tsp Lemon, zest
  • Refrigerated

    • 8 Eggs
  • Condiments

    • 1 tsp Coconut liquid stevia or lemon liquid stevia
  • Baking & Spices

    • 1 1/2 tsp Baking powder
    • 1/2 tsp Cinnamon
    • 2 cups Coconut flour
    • 1/2 tsp Salt
    • 1 cup Swerve sweetener
    • 1 tbsp Vanilla extract
  • Nuts & Seeds

    • 1 cup Coconut, unsweetened
  • Dairy

    • 1 cup Butter
    • 1 1/2 cups Heavy cream
    • 1 cup Sour cream
  • Time
  • Prepare: 15M
  • Cook: 1H
  • Total: 1H 15M

Found on

Description

Naturally Sweetened Fabulous Meals for a Healthier You!

Ingredients

  • 2 cups coconut flour
  • 1 cup unsweetened shredded coconut (I use Lets Do Organic)
  • 1 cup Swerve sweetener
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 8 eggs
  • 1 cup butter, room temperature
  • 1 cup sour cream
  • 1 1/2 cups heavy cream
  • 3 teaspoons lemon zest
  • 1 tablespoon vanilla extract
  • 1 teaspoon coconut liquid stevia or lemon liquid stevia
  • optional topping: unsweetened coconut flakes ( I use Lets Do Organic)

Directions

  • Preheat oven to 350 degrees F.
  • Generously grease a 9 by 5 loaf pan.
  • Whisk the first 6 ingredients together. Set aside.
  • In a stand mixer beat the eggs then add the remaining wet ingredients to the mixer.
  • Once well blended pour half the dry ingredients into the wet and blend until combined.
  • Pour the remaining dry ingredients and blend until just combined.
  • Pour batter into loaf pan.
  • Sprinkle with optional coconut flakes if desired.
  • Bake 1 hour or until a skewer in center comes out clean.
  • Allow to cool 1 hour then take a knife and run it along the edges to loosen.
  • Carefully invert onto a serving plate or cutting board.
  • Allow to completely cool before slicing.
  • Best if kept refrigerated.

Nutrition

Serving size: 1 Calories: 301 Fat: 24.2g Saturated fat: 12.7g Carbohydrates: 12.6g Sugar: .6g Sodium: 152mg Fiber: 7g Protein: 7.5g Cholesterol: 149mg
  • Serves: 14
  • Prepare: 15 mins
  • Cook Time: 1 hour
  • TotalTime:
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Title:

Sugar Free Lemon Coconut Pound Cake {Low Carb and Grain Free}

Descrition:

(sugarfreemom.com Sugar Free Low Carb Grain Free Lemon Pound Cake

Sugar Free Lemon Coconut Pound Cake (Low Carb and Grain Free

  • Produce

    • 3 tsp Lemon, zest
  • Refrigerated

    • 8 Eggs
  • Condiments

    • 1 tsp Coconut liquid stevia or lemon liquid stevia
  • Baking & Spices

    • 1 1/2 tsp Baking powder
    • 1/2 tsp Cinnamon
    • 2 cups Coconut flour
    • 1/2 tsp Salt
    • 1 cup Swerve sweetener
    • 1 tbsp Vanilla extract
  • Nuts & Seeds

    • 1 cup Coconut, unsweetened
  • Dairy

    • 1 cup Butter
    • 1 1/2 cups Heavy cream
    • 1 cup Sour cream

The first person this recipe

sugarfreemom.com

sugarfreemom.com

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Found on sugarfreemom.com

sugarfreemom.com

Sugar Free Lemon Coconut Pound Cake {Low Carb and Grain Free}

(sugarfreemom.com Sugar Free Low Carb Grain Free Lemon Pound Cake