Sugar Roasted Almonds

• Vegan
• Gluten free

• Baking & Spices

  • 1 tsp Cinnamon
  • 2/3 cup White sugar

• Nuts & Seeds

  • 1 1/2 cups Almonds

• Liquids

  • 1/2 cup Water

Found on elephantasticvegan.com

Description

Ingredients

• 1½ cups / 200g almonds, unshelled and raw
• ½ cup / 120g water
• ⅔ cup / 130g white sugar (make sure its vegan!)
• 1 teaspoon of cinnamon

Directions

• In a large (preferably non-stick) pan heat the water, sugar and cinnamon. Stir, the sugar should dissolve.
• Add in the almonds and stir, keeping the heat on high.
• The mixture will get thicker with time. Stir, stir, stir, until all the water is gone and the sugar sticks to the almonds (This process took me 10-15 minutes). You can reduce the heat towards the end. Dont try them yet, because they are very, very hot!
• Place the almonds on a baking sheet to cool off.