Classic Jamaican Rice and Peas

• Vegan
• Gluten free

• Produce

  • 1 Garlic clove
  • 1 (15-ounce can Kidney beans, dark
  • 1 Thyme, Fresh sprigs

• Canned Goods

  • 1 (14-ounce can Coconut milk, light

• Pasta & Grains

  • 1 White rice, long grain

• Baking & Spices

  • 1 Allspice, ground
  • 1 Pinch Black pepper, freshly ground
  • 1 Salt

• Liquids

  • 1 Water

Found on health.com

Ingredients

• 1 (14-ounce) can light coconut milk
• 1 (14-ounce) can light coconut milk
• 1/4 cup water
• 1/4 cup water
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/2 teaspoon salt
• Pinch of freshly ground black pepper
• Pinch of freshly ground black pepper
• 3 fresh thyme sprigs
• 3 fresh thyme sprigs
• 1 garlic clove, crushed
• 1 garlic clove, crushed
• 1 cup long-grain white rice (such as jasmine)
• 1 cup long-grain white rice (such as jasmine)
• 1 (15-ounce) can dark kidney beans, rinsed and drained
• 1 (15-ounce) can dark kidney beans, rinsed and drained

Nutrition