Cranberry-Walnut White Fudge

• Vegetarian
• Gluten free

• Produce

  • 2/3 cup Cranberries, sweetened dried
  • 1 tsp Orange peel

• Baking & Spices

  • 1/2 cup Powdered sugar
  • 1 (12-oz. pkg. Vanilla chips, white
  • 1/2 cup Vanilla frosting

• Nuts & Seeds

  • 3/4 cup Walnuts

• Dairy

  • 1 (3-oz. pkg. Cream cheese

Found on pillsbury.com

Description

Ingredients

• 1 (12-oz.) pkg. white vanilla chips
• 1/2 cup powdered sugar
• 1 (3-oz.) pkg. cream cheese, softened
• 1/2 cup vanilla frosting
• 3/4 cup chopped walnuts
• 2/3 cup sweetened dried cranberries
• 1 teaspoon grated orange peel

Directions

• 1 Line 9-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Melt chips in small saucepan over low heat, stirring until smooth. Remove from heat.
• 2 In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm.
• 3 Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.

Nutrition