Sugared Pecans

• Vegan
• Gluten free
• Paleo

• Nuts & Seeds

  • 2 lbs Pecan, halves

Found on throughherlookingglass.com

Description

Ingredients

• 2 pounds shelled pecan halves
• 2 egg whites
• 2 teaspoons cold water
• 1 cup sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon freshly grated nutmeg

Directions

• Place pecans in a large mixing bowl.
• Separately, froth egg whites and cold water together.
• Pour over pecans and mix thoroughly.
• Stir in remaining ingredients: sugar, cinnamon, salt and nutmeg.
• Transfer to a large baking or roasting pan.
• Bake at 225 degrees, uncovered for one and a half hours.
• Stir every thirty minutes.
• Cool, then store in an airtight container.