Sugarless Sweetened Condensed Milk

• Refrigerated

  • 3 tbsp Egg white

• Baking & Spices

  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter, unsalted
  • 14 oz Half and half

• Other

  • ⅛ tsp or less of xanthan gum or gluccie, optional
  • ½ cup THM Super Sweet Blend

Found on wonderfullymadeanddearlyloved.com

Description

Ingredients

• 14 ounces half and half
• ½ cup THM Super Sweet Blend
• 3 tablespoons egg white
• 1 teaspoon vanilla extract
• ¼ cup unsalted butter
• ⅛ tsp or less of xanthan gum or gluccie, optional

Directions

• Place half and half in a heavy saucepan over medium heat. When half and half begins to steam lower heat to warm. Do not allow to boil or scorch.
• When half and half has reduced by about ½ add sweetener and egg white, whisk well to combine. as mixture thickens.
• When half and half mixture reaches a thick consistency, remove from heat and add vanilla extract and unsalted butter. Whisk vigorously to combine.
• Store in refrigerator for up to 2 weeks. Use in place of canned sweetened condensed milk per recipe.

Nutrition