Grape Crostini Appetizer with Blue Cheese Spread and Honey

• Vegetarian

• Produce

  • 1 Grapes, Red

• Condiments

  • 1 Honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 2 French baguettes

• Dairy

  • 4 oz Blue cheese crumbles
  • 8 oz Mascarpone cheese

Found on homecookingmemories.com

Ingredients

• 2 French baguettes (10.5 ounces each)
• Olive Oil
• 8 ounces Mascarpone cheese
• 4 ounces blue cheese crumbles
• Salt and pepper, to taste
• Red Grapes (approximately 40 grapes)
• Honey

Directions

• Lightly grease a baking sheet. Preheat oven to 375 degrees F.
• Slice each baguette into approximately 20 slices. Lay slices on baking sheet and brush tops with olive oil. Bake for about 5 minutes or until lightly browned and toasted.
• While bread is toasting, create your blue cheese spread. Place mascarpone and blue cheese crumbles in a bowl and blend them together with a hand mixer on medium. Season with salt and pepper, to taste. Set aside.
• Cut grapes in quarters, lengthwise. Set aside grapes.
• When bread is toasted, remove from oven and allow to cool slightly. Spread top of each bread with the blue cheese spread (about ½ - 1 tablespoon, depending on size of bread). Place bread slices back into the oven to allow cheese to melt, about 3 minutes.
• Remove slices from oven and allow to cool slightly. Top with about 6 grape pieces. Drizzle with honey. Place on a plate or serving tray and serve immediately.