Summer Ale Peach Cobbler

• Vegetarian

• Produce

  • 1 pint Blueberries
  • 1 Lemon, Zest of
  • 5 Peaches, medium

• Refrigerated

  • 1 Egg yolk

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/4 cup Cornstarch
  • 1 1/2 cups Flour
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 6 tbsp Butter
  • 1/3 cup Powdered milk, dry

• Beer, Wine & Liquor

  • 1 cup Ale or other beer, summer

Found on food52.com

Description

Ingredients

• 1 1/2 to 2 cups flour
• 1/3 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/2 cup summer ale or other beer
• 1/3 cup dry powdered milk
• 6 tablespoons cold butter
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon cinnamon
• Zest of one lemon
• 5 medium peaches, peeled and sliced
• 1 pint blueberries
• 1/2 cup summer ale or other beer

Directions

• Preheat the oven to 350° F.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Cut in the butter until the mixture is crumbly.
• Whisk together the egg yolk, vanilla, beer, and dry powdered milk in a small bowl. Add to the butter/flour mixture and stir until the dough just comes together. Chill while you prepare the filling.
• In a 9-inch round pie plate or 8-inch square baking dish, spread the sliced peaches and blueberries.
• Combine the sugar, cornstarch, cinnamon, and lemon zest in a small bowl. Sprinkle over the fruit, then drizzle the beer over the surface of the fruit.
• Remove the biscuit dough from the refrigerator and pat it out on a lightly floured surface to about 1/2 inch thick. It will be sticky, so add up to 1/2 cup of flour if its too sticky to work with. Using a biscuit cutter, slice out rounds of dough and top the entire surface of the pan with them.
• Bake until the biscuits are golden and the fruit is bubbling, about 20 minutes. Remove from the oven, let cool slightly, then serve.