Summer Fruit Breakfast Bake

• Produce

  • 3 Bananas
  • 1 cup Peaches
  • 1 cup Strawberries

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1/2 cup Oats
  • 1/2 cup Quinoa

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 2 cups Milk

• Other

  • ½ cup coconut flakes or shreds

Found on eazypeazymealz.com

Description

Ingredients

• 3 bananas, sliced
• ½ cup quinoa
• ½ cup oats
• ¼ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp salt
• 1 cup sliced peaches
• 1 cup sliced strawberries
• 2 cups milk
• 2 eggs
• 1 tsp vanilla extract
• ½ cup coconut flakes or shreds

Directions

• Grease a 9x13 inch baking pan and place banana slices in the bottom of the pan.
• In a separate bowl, combine quinoa, oats, brown sugar, cinnamon, and salt. Pour mixture over the bananas.
• Arrange sliced peaches and strawberries over the oat mixture.
• In a separate bowl, whisk together milk, eggs, and vanilla extract. Slowly pour mixture over the fruit.
• Sprinkle with coconut flakes.
• Bake at 375 degrees F for 1 hour, or until top is light brown and firm.
• Serve warm or cold, topped with yogurt, fresh fruit, or powdered sugar.