Summer Fruit Plate

• Vegetarian
• Gluten free

• Produce

  • 1 Basil, fresh
  • 2 cups Basil, fresh
  • 2 cups Berries, Fresh
  • 1/2 Cantaloupe
  • 1 cup Cherries, fresh
  • 8 Figs, fresh
  • 1 Mango
  • 2 Nectarines and or peaches
  • 1/2 Watermelon, small

• Condiments

  • 1 Honyecomb or honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil

• Nuts & Seeds

  • 1 Almonds, honey roasted
  • 1/3 cup Pine nuts, toasted

• Dairy

  • 8 oz Buffalo mozzarella balls or bocconcini
  • 1/3 cup Parmesan cheese, fresh grated

Found on halfbakedharvest.com