Summer Pasta Salad

• Meat

  • 6 oz Chicken or turkey breast, cooked

• Produce

  • 2 cups Broccoli florets, fresh
  • 1 cup Carrots
  • 1 cup Cherry tomatoes or 1 large tomato

• Condiments

  • 1/4 cup Black olives

• Pasta & Grains

  • 2 cups Pasta

• Baking & Spices

  • 1/2 cup Seasons italian dressing mix, prepared GOOD

• Dairy

  • 4 oz Kraft cheddar cheese cubes
  • 1/4 cup Kraft italian five cheese blend

Found on lovefromtheoven.com