Black-eyed Pea Masala

• Vegan

• Produce

  • 1/8 tsp Asafetida
  • 2 cups Black-eyed peas, dried
  • 1 tbsp Garlic
  • 1 tbsp Ginger, root
  • 1 Onion, large
  • 1 Parsley or cilantro
  • 2 15-ounce cans Tomato

• Baking & Spices

  • 1/4 tsp Cayenne or other red pepper
  • 2 tsp Garam masala
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Turmeric

• Nuts & Seeds

  • 2 tsp Cumin seeds

Found on blog.fatfreevegan.com