Summer Watermelon Salad with Cucumber

• Produce

  • 1 5 lb watermelon
  • 15 Basil, fresh leaves
  • 15 Mint, fresh leaves

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Lime juice

• Baking & Spices

  • 1 pinch Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Feta cheese

• Other

  • 1 English (or hot house cucumber, cubed (about 2 cupfuls of cubed cucumbers

Found on themediterraneandish.com

Description

Ingredients

• 2 tbsp honey
• 2 tbsp lime juice
• 1 tbsp olive oil
• pinch of salt
• 1 5 lb watermelon, peeled, cut into cubes
• 1 English (or Hot House) cucumber, cubed (about 2 cupfuls of cubed cucumbers)
• 15 fresh mint leaves, torn
• 15 fresh basil leaves, torn
• ½ cup crumbled feta cheese, more to your liking

Directions

• In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment.
• In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.
• Top the watermelon salad with the honey vinaigrette and gently toss to combine. Top with the feta cheese and serve!