Summertime Spaghetti

• Meat

  • 2 cups Chicken breasts, cooked

• Produce

  • 1 cup Broccoli florets, small
  • 3 Garlic cloves
  • 1 cup Grape tomatoes
  • 2 Lemons
  • 1/2 cup Parsley, fresh

• Canned Goods

  • 2 cans (14.5 oz/398 ml each reduced-sodium chicken broth, reduced-sodium

• Pasta & Grains

  • 12 oz Spaghetti noodles, thin

• Baking & Spices

  • 1/2 tsp Black pepper, ground

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1 oz Parmesan cheese, fresh

Found on new.pamperedchef.ca