Sunchoke-Kale Hash with Farro

Sunchoke-Kale Hash with Farro

Sunchoke-Kale Hash with Farro

Sunchoke-Kale Hash with Farro

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 lb Oyster mushrooms
    • 1 Red onion, small
    • 2 1/2 lbs Sunchokes, large
    • 1 lb Tuscan kale
  • Pasta & Grains

    • 3/4 cup Farro
  • Baking & Spices

    • 1 Pepper, freshly ground
    • 1 Salt
  • Oils & Vinegars

    • 3 tbsp Olive oil blended with, extra-virgin
  • Dairy

    • 1 tbsp Butter, unsalted

Found on

foodandwine.com

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Title:

Sunchoke-Kale Hash with Farro

Descrition:

This soul-satisfying winter hash combines crispy sunchokes, silky oyster mushrooms, tender kale and chewy farro. It’s wonderful served with grilled steak or on its own as a meatless main course.

Sunchoke-Kale Hash with Farro

  • Produce

    • 1/2 lb Oyster mushrooms
    • 1 Red onion, small
    • 2 1/2 lbs Sunchokes, large
    • 1 lb Tuscan kale
  • Pasta & Grains

    • 3/4 cup Farro
  • Baking & Spices

    • 1 Pepper, freshly ground
    • 1 Salt
  • Oils & Vinegars

    • 3 tbsp Olive oil blended with, extra-virgin
  • Dairy

    • 1 tbsp Butter, unsalted

The first person this recipe

foodandwine.com

foodandwine.com

475 0

Found on foodandwine.com

Food & Wine

Sunchoke-Kale Hash with Farro

This soul-satisfying winter hash combines crispy sunchokes, silky oyster mushrooms, tender kale and chewy farro. It’s wonderful served with grilled steak or on its own as a meatless main course.