Vegan Tofu and Vegetable Pot Pie

• Vegan

• Produce

  • 2 cloves Garlic
  • 1/2 cup Peas, fresh or frozen
  • 1 tsp Sage
  • 1 tsp Thyme, leaves
  • 1 Yellow onion, small

• Refrigerated

  • 8 oz Super or extra firm tofu

• Canned Goods

  • 1 1/4 cups Vegetable broth

• Condiments

  • 1 stick Earth balance vegan buttery sticks, frozen
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 3/8 cup Flour
  • 2 tsp Nutritional yeast

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on thekitchn.com

Ingredients

• 1 cup + 2 tablespoons all-purpose flour
• 1 stick or 1/2 cup frozen Earth Balance Vegan Buttery Sticks
• 8 ounces super or extra firm tofu
• 3 tablespoons olive oil, divided
• 1 small yellow onion, diced
• 2 cloves garlic, crushed
• 1/4 cup all-purpose flour
• 2 teaspoons nutritional yeast
• 2 tablespoons soy sauce
• 1 1/4 cups vegetable broth
• 1/2 cup fresh or frozen peas
• 1 teaspoon finely chopped sage
• 1 teaspoon thyme leaves

Nutrition