Super easy fried wontons

• Meat

  • 4 oz Beef or chicken, cooked

• Condiments

  • 4 tbsp Sriracha

• Baking & Spices

  • 2 tbsp White sugar

• Oils & Vinegars

  • 1 Canola oil
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil

• Bread & Baked Goods

  • 25 Wonton wrappers

Found on savorytooth.com

Description

Directions

• Prepare a small bowl of water. Lay out a wonton wrapper. Add about 1 teaspoon of beef onto the wrapper. Dab a finger in the water and run your finger along the four sides of the wrapper until moist. Fold the wrapper in half so that it forms a rectangle, pressing down to seal the sides. Add water to the two folded corners and pull them together, sealing by pressing the corners together. Repeat for all other wrappers.
• Heat a small pot 1 inch deep with oil. When the temperature reaches 350 F, add the wontons in batches and cook until golden, about 30 seconds, flipping them once. Drain on a paper towel.
• Combine all dip ingredients in a bowl and mix together. Serve the dip with the fried wontons.

Nutrition