Vegetable and polenta terrine

• Produce

  • 8 Basil, leaves
  • 2 Courgettes
  • 2 cloves Garlic
  • 2 Red onions

• Pasta & Grains

  • 250 g Polenta

• Baking & Spices

  • 2 Red peppers
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 8 Sunblush tomatoes in oil

• Dairy

  • 60 g Butter
  • 75 g Parmesan, grated

• Other

  • 198g can sweetcorn, drained
  • 900g (2lb loaf tin, lined with baking parchment

Found on goodtoknow.co.uk

Description

Ingredients

• 2tbsp olive oil
• 2 courgettes, trimmed and sliced
• 2 red onions, peeled and sliced
• 2 red peppers, deseeded and sliced
• 250g (8oz) polenta
• Salt and freshly ground black pepper
• 2 cloves garlic, peeled and crushed
• 60g (2oz) butter
• 75g (2½oz) Parmesan, grated
• 198g can sweetcorn, drained
• 8 sunblush tomatoes in oil, drained
• 8 basil leaves
• 900g (2lb) loaf tin, lined with baking parchment
• 2tbsp olive oil
• 2 courgettes, trimmed and sliced
• 2 red onions, peeled and sliced
• 2 red peppers, deseeded and sliced
• 250g (8oz) polenta
• Salt and freshly ground black pepper
• 2 cloves garlic, peeled and crushed
• 60g (2oz) butter
• 75g (2½oz) Parmesan, grated
• 198g can sweetcorn, drained
• 8 sunblush tomatoes in oil, drained
• 8 basil leaves
• 900g (2lb) loaf tin, lined with baking parchment

Nutrition