Super Moist Guinness Brownies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2/3 cup Cocoa
  • 1 cup Flour
  • 1/4 cup Powdered sugar
  • 5 oz Semi-sweet chocolate chips
  • 2 cups Sugar
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Snacks

  • 1 Brownies

• Dairy

  • 1/4 cup Butter, salted
  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 3/4 cup Guinness stout beer

• Other

  • ganache
  • 2 tbsp Guiness

Found on lifeloveandsugar.com

Ingredients

• Brownies
• 1/4 cup vegetable oil
• 3/4 cup Guinness Stout beer
• 2 cups sugar
• 1/2 tsp vanilla extract
• 1/4 cup salted butter, melted and cooled
• 2 eggs
• 1 cup flour
• 2/3 cup cocoa (I used Hersheys dark cocoa)
• Ganache
• 5 oz semi sweet chocolate chips
• 2 tbsp butter
• 2 tbsp guiness
• 1/4 cup powdered sugar

Directions

• 1. Preheat oven to 350 degrees. Grease a 9x9 square baking pan and line it with parchment paper.
• 2. Mix together the oil, guinness, sugar and vanilla extract in a large bowl.
• 3. Add butter and mix until well combined.
• 4. Add eggs and mix until well combined.
• 5. Combine flour and cocoa in another medium sized bowl.
• 6. Slowly add dry ingredients to the egg mixture until well combined.
• 7. Pour the batter into the pan and spread evenly.
• 8. Bake for 35-38 minutes, or until a toothpick comes out with a few crumbs. Allow brownies to cool.
• 9. To make ganache, place chocolate chips, butter and guinness into a microwave safe bowl and microwave until guinness gets hot and butter starts to melt.
• 10. Whisk together chocolate mixture until smooth, microwaving for a little longer, if needed, using 30 second increments.
• 11. Add powdered sugar and whisk until smooth.
• 12. Pour ganache over brownies and spread into an even layer.
• 13. Cut into bars.