Paleo & Whole30

• Gluten free
• Paleo

• Meat

  • 2 1/2 lb Chicken thighs, boneless skinless

• Produce

  • 1 tsp Coriander, ground
  • 3 cloves Garlic
  • 1/2 lb Hatch chiles
  • 1 Lime wedges and chopped cilantro, Fresh
  • 1 Onion, medium
  • 3 Tomatillos

• Baking & Spices

  • 1 tsp Black pepper
  • 1 1/2 tsp Sea salt

• Nuts & Seeds

  • 2 tsp Cumin

Found on stupideasypaleo.com

Description

Ingredients

• 2-1/2 to 3 lb (1134 to 1361 grams) boneless, skinless chicken thighs
• 2 tsp cumin
• 1-1/2 tsp sea salt
• 1 tsp ground coriander
• 1 tsp black pepper
• 3 to 4 tomatillos, husked and diced
• 1 medium onion, diced
• 1/2 lb (227 g) Hatch chiles, diced*
• 3 cloves garlic, chopped finely
• Fresh lime wedges and chopped cilantro, for garnish

Directions

• Lay the chicken thighs into the bottom of a slow cooker. Sprinkle with the cumin, salt, coriander and black pepper. Toss the chicken to coat with the seasonings. Add the tomatillos, onion, green chiles and garlic. Cover the slow cooker and set on low for 5 hours. When the time is up, remove the lid and shred the thigh meat with two forks.
• Lay the chicken thighs into the bottom of a slow cooker.
• Sprinkle with the cumin, salt, coriander and black pepper. Toss the chicken to coat with the seasonings.
• Add the tomatillos, onion, green chiles and garlic.
• Cover the slow cooker and set on low for 5 hours.
• When the time is up, remove the lid and shred the thigh meat with two forks.