Super Moist Pineapple Upside Down Cake

• Vegetarian

• Produce

  • 1 jar Cherries
  • 1 can Pineapple

• Condiments

  • 1 stick Margarine

• Baking & Spices

  • 1 cup Brown sugar
  • 1 box Cake mix, yellow

Found on southernplate.com

Description

Ingredients

• 1 box Yellow Cake Mix (or Pineapple Supreme Cake Mix)
• 1 can Pineapple Slices (make sure your can has at least six. I get the large so I can eat two!)
• 1 stick margarine
• 1 jar of cherries (optional)
• 1 C Brown Sugar

Directions

• In 9x13 inch pan, melt butter. Once butter is melted, sprinkle brown sugar all over bottom of pan. Place pineapple slices on top of brown sugar, reserving pineapple juice. Place a cherry in the center of each pineapple slice.
• Prepare cake mix as directed on package, substituting pineapple juice for some of the water called for. Slowly pour cake mix over pineapple slices and cherries.
• Bake at 350 for forty five minutes, or until toothpick insterted in cake comes out clean.
• For moister cake, cover before it has cooled completely.